The kitchen manages to unite in harmony with the typical Venetian interesting proposals.
The firings are simple and the dishes and read almost never developed, given the great variety of tastes that already the raw material, always fresh, can offer.
If you join the already buonappetito meet certain: if you attacked instead a gentle languor, you will see that as early as the first course you will see how the old saying "The appetite comes with eating" is the gospel truth.
ANTIPASTI
MEAT
Mortadella
(served with pickles and mustard)
Prosciutto di Parma
Smoked Porchetta
(served with pickles and mustard)
Bresaola rucola and parmesan
Antipasto misto all 'Italian
(Parma, pork, mortadella, cheese and pickles)
VEGETARIAN
(depending on season)
Mix of fried vegetables
Caprese
Grilled Vegetables
FISH
Sarde in saor
Baked Scallops
Peppery mussel
Folpetti wet
Octopus salad
Shrimp Cocktail
(served with salsa rosa)
Tris marinara
(salmon, sea bass, swordfish)
Tris smoked
(salmon, sword, tuna served on toasted bread)
Antipasto Mixed fish
(boiled fish and marinated fish)
Raw scampi
(composition from 5 pcs)
Tuna tartare
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PRIMI PIATTI
MEAT
Spaghetti Bolognese
Spaghetti with tomato
Spaghetti alla carbonara
Noodles with pesto
Gnocchi Gorgonzola and speck
Tortellini panna e prosciutto
Lasagne
Thin noodles with porcini mushrooms
VEGETARIAN
Penne with vegetables
Ricotta and spinach cannelloni
FISH
Gnocchi marinara
Shrimp dumplings and curry
Ravioli with porcini mushrooms and shrimp
Risotto with squid ink
(minimum 2 persons)
Risotto of the Adriatic
(minimum 2 persons)
Spaghetti with squid ink
Bavette tomatoes and mussels
Spaghetti with clams
Spaghetti busara
Thin noodles with scallops
Fishsoupe
Tagliolini all 'lobster
Spaghetti cliff
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SECONDI PIATTI
MEAT
Scallops in white wine
(served with vegetables and potatoes)
Scaloppine Lemon
(served with vegetables and potatoes)
Scaloppine Marsala
(served with vegetables and potatoes)
Liver Venetian
(served with grilled onions and polenta)
Beef tenderloin grilled
(served with vegetables and potatoes)
Sliced beef with rosemary
(served with vegetables)
Fillet of beef with green pepper
(served with vegetables)
Sliced beef with balsamic vinegar
(served with vegetables)
Entrecòtte grilled
(served with french fries)
Fish
Codfish Venetian
(served with grilled polenta)
Salt cod Vicentina
(served with grilled polenta)
Fried Mixed
(served with grilled polenta)
Cuttlefish tecia
(served with grilled polenta)
Sea bass or sea bream crazy water
(served on fried in tomato sauce)
Grilled sea bass or sea bream
(served with vegetables)
Grilled Scampi
(served with grilled polenta)
Fried scampi
(served with grilled polenta)
Grilled Tuna
(served with vegetables)
Grilled salmon
(served with vegetables)
Grilled fish
(served with vegetables) (min 2 pers)
Baked fish
(served with potatoes and tomatoes) (min 2 pers)
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